Maggie'S Macaroni

6 ingredients
9 steps

Ingredients

  • 1 lb. elbow macaroni
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 can whole tomatoes, chopped
  • 1 inch Velveeta cheese, diced
  • salt and pepper to taste

Directions

  1. 1
    Bring 2 quarts water to a boil.
  2. 2
    Add macaroni and reduce heat to low.
  3. 3
    Simmer 10 minutes.
  4. 4
    Drain.
  5. 5
    Spray frying pan with Pam. Add ground beef and chopped onion; season with fresh ground pepper.
  6. 6
    Cook over low heat until brown.
  7. 7
    In large casserole, place macaroni, beef and onions, tomatoes and cheese.
  8. 8
    Stir.
  9. 9
    Heat in microwave for 5 minutes and serve.

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