Magic Apron Pasta
11 ingredients
16 steps
Ingredients
- 14 cup butter
- 14 cup olive oil
- 1 tablespoon flour
- 1 cup chicken stock
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- salt and pepper, to taste
- 2 tablespoons parmesan cheese, shredded (more to taste)
- 4 chicken breasts
- 2 tablespoons grapeseed oil
- 1 teaspoon rosemary
Directions
-
1Cook pasta according to directions.
-
2In a sauce pan on medium heat, melt butter with the oil.
-
3Add flour and stir until mixed, about 1 minute.
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4Blend stock, stirring until thickened a bit.
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5Reduce heat and add lemon juice, salt and pepper.
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6Stir for about 3 minutes.
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7Add Parmesan cheese, stir, then cover and simmer for 8 minutes.
-
8Cut chicken into bite sized pieces.
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9In a large skillet, heat the grapeseed oil.
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10Sprinkle Rosemary, salt and pepper into oil and add chicken pieces.
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11Cook until done.
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12Add chopped broccoli and mushrooms to the skillet, along with butter.
-
13Cook until broccoli is tender.
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14Combine drained pasta with chicken mixture.
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15Add sauce and stir through.
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16Serve immediately.
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