Magic Brownie (Chocolate)

Directions

1. 1
   In a medium sized (microwave proof) bowl melt the butter on high (100%) for 1 1/2 minutes.
2. 2
   Stir in eggs, sugar, vanilla and cinnamon.
3. 3
   Beat well with a fork.
4. 4
   Stir in sifted dry ingredients and nut or chocolate chips.
5. 5
   DO NOT OVER MIX!
6. 6
   Spread mixture into a cling-film lined, microwave-proof casserole lid.
7. 7
   Cover with extra chocolate chips.
8. 8
   Microwave on high for :- 5 minutes = fudgy 5 1/2 minutes = not-so fudgy 6 minutes = dry 6 1/2+ minutes = suitable only for using in truffles 0 minutes = surprisingly good, though not recommended.
9. 9
   When finished allow to cool for a little before tipping onto a cooling rack (otherwise it has a tendency to go through the rack!).
10. 10
    When cold cover with icing sugar and cut into shapes and sizes of your choice.
11. 11
    A good dessert option is to cut into rounds and add a scoop of vanilla, chocolate or strawberry ice cream on top and serve with strawberries.