Magic Brownie Pudding

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 2/3 c. sugar
  • 1/2 c. chopped pecans
  • 6 TBSP. Unsweetened cocoa powder, divided
  • 2 tsp. Baking pwd.
  • 1 tsp. salt
  • 1/2 c. milk
  • 2 TBSP vegetable oil
  • 1 c. firmly packed lite brown sugar
  • 1 c. boiling water

Directions

  1. 1
    Preheat the oven to 325°.
  2. 2
    Grease an 8 by 8 inch baking dish.Combine the flour, sugar, pecans, 4 TBSP cocoa, baking powder and salt in a medium bowl and mix well.
  3. 3
    Stir in milk and oil. Spread in prepared baking dish.
  4. 4
    Combine brown sugar and remaining cocoa in a small bowl and mix well.
  5. 5
    Sprinkle the brown sugar mixture evenly on top of batter in baking dish.
  6. 6
    Pour boiling water on top of brown sugar mixture.
  7. 7
    Bake until set, about 35 minutes. Serve with ice cream, whipped cream or milk.

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