Magic Brownies

Name: Magic Brownies
Ingredients: 13 tablespoons butter; 6 1/2 ounces unsweetened chocolate, coarsely chopped; 1 1/2 cups cake flour or 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 4 eggs; 2 cups sugar; 1 1/4 teaspoons vanilla; 1 1/4 cups coarsely chopped walnuts, toasted*

9 ingredients

10 steps

Ingredients

13 tablespoons butter
6 1/2 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups cake flour or 1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 cups sugar
1 1/4 teaspoons vanilla
1 1/4 cups coarsely chopped walnuts, toasted*

Directions

1

Grease 13 x 9 baking pan; set aside.
2

In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool.
3

In a small bowl, stir together flour, baking powder and salt. Set aside.
4

In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes, or until lemon colored and fluffy, scraping sides of bowl occasionally.
5

Add cooled chocolate mixture and vanilla. Beat on low speed until combined.
6

Add four mixture. Beat on low speed until combined,scraping sides of bowl. Stir in walnuts*.
7

Spread the batter in the prepared pan.
8

Bake in 325 oven for 30 minutes or until brownies are set.
9

Cool in pan on wire rack. Makes 15 brownies.
10

*I substituted 1 cup chocolate chips.