Chicken Spaghetti

Directions

1. 1
   Boil chicken until done.
2. 2
   Reserve stock.
3. 3
   Remove skin and tear into bite size pieces.
4. 4
   Cook spaghetti in stock from chicken. Reserve broth again.
5. 5
   Melt Velveeta cheese in 1/2 stock over low heat, stirring often.
6. 6
   Combine all ingredients except stock.
7. 7
   Mix good.
8. 8
   Add stock so that mixture is little soupy.
9. 9
   Bake, uncovered, in 13 x 9 x 2-inch dish for 45 minutes to 1 hour at 350°.
10. 10
    Do not cook dry.
11. 11
    Add more stock if needed.
12. 12
    It is easier to blend all if you break spaghetti in half before cooking.