Magic Bullet Peppermint Mocha

Directions

1. 1
   Start by grinding your own dark roasted coffee beans using the flat blade.
2. 2
   The finer the grind, the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for a strong coffee -- then brew a pot of coffee.
3. 3
   Fill 1/4 of the tall-cup with milk and the peppermint candy.
4. 4
   Blend with the cross blade for about 7 seconds.
5. 5
   Microwave the milk on high for 35-45 seconds.
6. 6
   DO NOT LET THE MILK FOAM UP OUT OF THE CUP -- stop it before it hits the top of the cup.
7. 7
   Open the cup and add the chocolate syrup, then fill the tall-cup to just about to the top with coffee and pulse 3-4 times.
8. 8
   Pour into cups and serve.