Magic Chocolate Pie Recipe

Name: Magic Chocolate Pie Recipe
Ingredients: 1 baked 8 inch pastry pie shell, cooled; 1 1/3 c. (15 ounce. can) Eagle Brand sweetened condensed lowfat milk; 2 squares (2 ounce.) unsweetened chocolate; 1/4 teaspoon salt; 1/2 c. warm water; 1/2 teaspoon vanilla extract; 1/2 c. Borden's heavy cream, whipped

7 ingredients

16 steps

Ingredients

1 baked 8 inch pastry pie shell, cooled
1 1/3 c. (15 ounce. can) Eagle Brand sweetened condensed lowfat milk
2 squares (2 ounce.) unsweetened chocolate
1/4 teaspoon salt
1/2 c. warm water
1/2 teaspoon vanilla extract
1/2 c. Borden's heavy cream, whipped

Directions

1

1.
2

In top of double boiler put Eagle Brand sweetened condensed lowfat milk, chocolate and salt.
3

Heat over rapidly boiling water, stirring constantly, till mix is very thick.
4

2.
5

Gradually stir in water, keeping mix smooth.
6

Continue cooking, stirring often, till mix thickens.
7

Remove from heat.
8

3.
9

Stir in vanilla extract.
10

4.
11

Pour into pie shell.
12

Cold at room temperature about 1/2 hour.
13

Chill at least 3 hrs.
14

5.
15

Just before serving garnish with whipped cream.
16

If glassware double boiler is used, cover and continue to cook mix, without stirring, till thickened.