Magic Chocolate Pie Recipe

7 ingredients
16 steps

Ingredients

  • 1 baked 8 inch pastry pie shell, cooled
  • 1 1/3 c. (15 ounce. can) Eagle Brand sweetened condensed lowfat milk
  • 2 squares (2 ounce.) unsweetened chocolate
  • 1/4 teaspoon salt
  • 1/2 c. warm water
  • 1/2 teaspoon vanilla extract
  • 1/2 c. Borden's heavy cream, whipped

Directions

  1. 1
    1.
  2. 2
    In top of double boiler put Eagle Brand sweetened condensed lowfat milk, chocolate and salt.
  3. 3
    Heat over rapidly boiling water, stirring constantly, till mix is very thick.
  4. 4
    2.
  5. 5
    Gradually stir in water, keeping mix smooth.
  6. 6
    Continue cooking, stirring often, till mix thickens.
  7. 7
    Remove from heat.
  8. 8
    3.
  9. 9
    Stir in vanilla extract.
  10. 10
    4.
  11. 11
    Pour into pie shell.
  12. 12
    Cold at room temperature about 1/2 hour.
  13. 13
    Chill at least 3 hrs.
  14. 14
    5.
  15. 15
    Just before serving garnish with whipped cream.
  16. 16
    If glassware double boiler is used, cover and continue to cook mix, without stirring, till thickened.

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