Pound Cake

Directions

1. 1
   Cream
2. 2
   sugar
3. 3
   and
4. 4
   margarine.
5. 5
   Sift
6. 6
   plain flour (I use White Lily) and fill sugar box.
7. 7
   Alternate flour and eggs, one at a time.
8. 8
   Beat
9. 9
   well after each.
10. 10
    Blend in flavor.
11. 11
    Bake in well greased and floured tube pan.
12. 12
    Bake 1 hour and 15 minutes at 325°.