Magic Coffee Cake

Directions

1. 1
   Combine first 3 ingredients in a saucepan and bring to a boil. Set aside.
2. 2
   Spray bottom of a Bundt pan with nonstick cooking spray and sprinkle 1/3 cup pecans in the bottom of the pan.
3. 3
   Cut up 2 cans of biscuits into 1/4's.
4. 4
   Put on top of pecans in Bundt pan. Pour 1/2 of the mixture in saucepan over biscuits.
5. 5
   Put another 1/3 cup pecans on top.
6. 6
   Cut up other 2 cans of biscuits and put on top. Pour remaining mixture over biscuits.
7. 7
   Sprinkle remaining pecans on top and bake at 325° for 45 minutes.
8. 8
   Invert onto serving plate immediately (be careful; contents of pan will be hot!).
9. 9
   Allow to cool.
10. 10
    Serve warm.