Magic Cookie Bars

6 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand milk
  • 6 oz. semi-sweet chocolate chips
  • 1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    In 13 x 9-inch pan, melt butter in oven.
  3. 3
    Sprinkle with crumbs.
  4. 4
    Top with Eagle Brand milk evenly.
  5. 5
    Top with remaining ingredients.
  6. 6
    Press down. Bake 25 to 30 minutes until lightly brown.
  7. 7
    Cool or chill.
  8. 8
    Cut into bars; store, loosely covered, at room temperature.

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