Magic Cookie Bars

6 ingredients
11 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand milk
  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 1 1/3 c. flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350° (325° glass).
  2. 2
    In a 13 x 9-inch baking pan, melt margarine in oven.
  3. 3
    Sprinkle crumbs over margarine. Pour milk evenly over crumbs.
  4. 4
    Top with remaining ingredients in order.
  5. 5
    Press down firmly.
  6. 6
    Bake 25 to 30 minutes or until lightly brown.
  7. 7
    Cool.
  8. 8
    Chill, if desired.
  9. 9
    Cut into bars.
  10. 10
    Store loosely covered at room temperature.
  11. 11
    Makes 24 to 36 bars.

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