Zucchini Lasagna Pie
17 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 c. small curd cream-style cottage cheese
- 2 c. shredded Mozzarella, divided
- 1/2 tsp. basil
- 2 medium tomatoes, chopped
- 1 medium zucchini, unpeeled and sliced thin
- 2 eggs
- 1/4 tsp. pepper
- 1/2 c. chopped onion
- 2/3 c. Parmesan cheese, divided
- 1 tsp. oregano
- 1 (6 oz.) can tomato paste
- 1 (6 oz.) can water
- sprinkle of garlic powder
- 1 c. milk
- 3/4 c. buttermilk baking mix
- 1 tsp. salt
Directions
-
1Cook and crumble ground meat in skillet.
-
2Add onion and brown. Grease 13 x 9-inch casserole.
-
3Put cottage cheese in bottom, then layer with 1/2 of each cheese.
-
4Add herbs, paste, water and tomatoes to meat and heat.
-
5Spoon over cheese.
-
6Sprinkle half of remaining Mozzarella cheese, then top with zucchini.
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