Magic Cookie Bars

6 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350° if using a metal dish; if using a glass dish, preheat oven to 325°.
  2. 2
    In a 13 x 9-inch baking dish, melt margarine in oven.
  3. 3
    Sprinkle crumbs over margarine.
  4. 4
    Pour Eagle Brand milk over crumbs.
  5. 5
    Top with remaining ingredients; press down firmly.
  6. 6
    Bake for 25 to 30 minutes, or until lightly browned. Let cool if desired.
  7. 7
    Cut into bars.
  8. 8
    Store, loosely covered, at room temperature.

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