Quick Ham Casserole

Name: Quick Ham Casserole
Ingredients: 1 (10 3/4 ounce) can cheddar cheese soup; 1 cup milk; 14 teaspoon onion powder, divided; 18 teaspoon garlic powder; 1 cup chopped ham; 6 ounces noodles, cooked and drained; 1 (4 ounce) can mushrooms, sliced drained; 1 cup crushed corn flakes; 2 tablespoons butter, melted

9 ingredients

9 steps

Ingredients

1 (10 3/4 ounce) can cheddar cheese soup
1 cup milk
14 teaspoon onion powder, divided
18 teaspoon garlic powder
1 cup chopped ham
6 ounces noodles, cooked and drained
1 (4 ounce) can mushrooms, sliced drained
1 cup crushed corn flakes
2 tablespoons butter, melted

Directions

1

Preheat oven to 350
2

Grease 2-quart casserole dish.
3

Combine soup, milk, 1/8 tsp onion powder and garlic powder.
4

Stir in ham, noodles and mushrooms.
5

Pour into prepared casserole dish.
6

Combine cereal, butter and remaining 1/8 tsp onion powder.
7

Sprinkle over top of ham mixture.
8

Bake 30 to 35 minutes or until edges are bubbly.
9

I added shredded cheese to make it extra cheesy, and added extra garlic because we love garlic!