Magic Crab Butter

10 ingredients
7 steps

Ingredients

  • 12 cup unsalted butter
  • 8 ounces cream cheese
  • 2 fluid ounces mayonnaise
  • 6 ounces backfin crab meat, picked over
  • 1 large onion, finely chopped
  • seafood cocktail sauce (your favourite brand or homemade)
  • 2 tablespoons lemon juice
  • 12 teaspoon crushed garlic
  • 1 tablespoon low-sodium worcestershire sauce
  • pepper

Directions

  1. 1
    Allow the butter and cream cheese to soften before starting.
  2. 2
    Mix the mayonnaise, butter and cream cheese.
  3. 3
    Do not use a blender, as the mixture will get soupy.
  4. 4
    Add the lemon juice, garlic, Worcestershire sauce, and pepper.
  5. 5
    Mix in the crab and onion.
  6. 6
    Chill for at least at least two hours, cover with cocktail sauce.
  7. 7
    Serve with strong crackers such as Triscuits or fresh raw veggies.

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