Magic Crunch Bars

6 ingredients
9 steps

Ingredients

  • 5 c. bite-size crispy rice or wheat squares
  • 1/2 c. margarine or butter
  • 1 c. butterscotch or peanut butter flavored chips
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    Coarsely crush 3 cups cereal.
  3. 3
    In a 13 x 9-inch baking pan, melt margarine in oven. Sprinkle crushed cereal over margarine.
  4. 4
    Top evenly with chips, coconut, Eagle Brand, nuts and 2 cups uncrushed cereal.
  5. 5
    Press down firmly.
  6. 6
    Bake 25 to 30 minutes or until lightly browned.
  7. 7
    Cool thoroughly.
  8. 8
    Cut into bars.
  9. 9
    Store loosely covered at room temperature.

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