Braised Lamb Shank

11 ingredients
1 steps

Ingredients

  • 4 lamb shanks
  • 2 ribs of celery
  • 1 carrot
  • 1 onion
  • 3-4 cloves of garlic
  • 2 TBS of tomato paste
  • 2 TBS of honey
  • 1 bottle of medium bodied red wine
  • Beef stock
  • Olive Oil
  • Salt and pepper

Directions

  1. 1
    {"0":"*Put olive oil into a pan on medium. Season lamb shank and sear on all sides. Remove from pan.","2":"*Dice all vegetables and add to pan. Saute until soft then add all ingredients to the pan. Add enough stock until the shanks are covered.","4":"*Bring to a boil and the reduce heat to a simmer. Simmer until lamb shanks are perfectly tender.","6":"Serve with polenta and roasted broccoli."}

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