Magic Finger Jello

Directions

1. 1
   Dissolve unflavored gelatin in cup of cold water.
2. 2
   Set aside. In saucepan, bring to a boil 1 cup of water and add jello.
3. 3
   Bring to a boil and remove from heat.
4. 4
   Add gelatin mixture.
5. 5
   Stir and add 1/2 cup cold water.
6. 6
   Pour into a lightly greased pan and set in refrigerator until solid, 2 hours.
7. 7
   Cut into squares and store in an airtight container in refrigerator.