Magic Finger Jello

Directions

1. 1
   Dissolve unflavored gelatin in 1 cup of cold water and set aside.
2. 2
   In a saucepan, bring one cup of water to a boil and add jello.
3. 3
   Bring to a boil and remove from heat.
4. 4
   Add gelatin mixture.
5. 5
   Stir and add 1/2 cup cold water.
6. 6
   Pour into a lightly greased pan and refrigerate until solid (about 2 hours).
7. 7
   Cut into squares or use a cookie cutter; store in an airtight container in refrigerator.