Slow cooker BBQ Pulled beef

Name: Slow cooker BBQ Pulled beef
Ingredients: 3 cup water; 1 tsp salt; 1 tsp ground black pepper; 1 tsp ground dried oregano; 1 tbsp chopped garlic; 5 lb rump roast (your choice cut); 7 oz packaged dry Italian style dressing mix; 3 cup favorite BBQ sauce(I use Baby Rays); 1 tsp onion salt; 1 packages of potato rolls or mini buns; 2 cup shredded mozzarella cheese (your choice); 1 tbsp Goya sofrito(sold in Latin food isle)

12 ingredients

11 steps

Ingredients

3 cup water
1 tsp salt
1 tsp ground black pepper
1 tsp ground dried oregano
1 tbsp chopped garlic
5 lb rump roast (your choice cut)
7 oz packaged dry Italian style dressing mix
3 cup favorite BBQ sauce(I use Baby Rays)
1 tsp onion salt
1 packages of potato rolls or mini buns
2 cup shredded mozzarella cheese (your choice)
1 tbsp Goya sofrito(sold in Latin food isle)

Directions

1

Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix.
2

Stir well, bring to boil and turn off.
3

Place the roast in slow cooker and pour the ingredients over the top.
4

Cover and cook on high for 6 hours.
5

When done meat should shred with a fork
6

Keep temp on.
7

Mix in the BBQ sauce and mix thoroughly.
8

Cover for 20 minutes (to warm sauce).
9

When done.
10

Fill bun/roll with meat.
11

Sprinkle desired cheese amount and serve.