Magic Ginger Cake

8 ingredients
6 steps

Ingredients

  • 500 g self raising flour
  • 250 g butter, chopped
  • 250 g sugar
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons baking powder
  • 2 tablespoons golden syrup
  • 1 tablespoon ginger
  • 500 ml milk

Directions

  1. 1
    Mix everything BUT NOT the milk.
  2. 2
    Heat the milk to just below boiling then pour over mixed ingredients.
  3. 3
    Mix well or until butter has melted (although I have left some whole bits in).
  4. 4
    Pour into a greased lamington tin
  5. 5
    Bake 45 minutes @ 180°C.
  6. 6
    Serve with a dusting of icing sugar.

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