Magic Marshmallow Crescent Puffs

7 ingredients
8 steps

Ingredients

  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 8 large marshmallows
  • 2 Tbsp. oleo, melted
  • 1 tube crescent rolls
  • powered sugar glaze
  • 2 Tbsp. nuts, chopped (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine sugar and cinnamon.
  3. 3
    Dip marshmallows in melted oleo and roll in sugar mixture.
  4. 4
    Wrap a crescent roll around each, covering completely and pinching edges to seal.
  5. 5
    Dip in margarine and place in muffin tins.
  6. 6
    Bake for 10 to 15 minutes until brown.
  7. 7
    Remove and drizzle with glaze.
  8. 8
    This is a great recipe for kids!

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