Magic Mousse
8 ingredients
3 steps
Ingredients
- 2 tablespoons cold water
- 1 envelope unflavored gelatin
- 1/4 cup boiling water
- 1 cup sugar
- 1/2 cup baking cocoa
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- English toffee bits
Directions
-
1In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly.
-
2In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Beat in gelatin mixture just until blended.
-
3Spoon into dessert dishes. Chill for at least 30 minutes. Garnish with toffee bits. Store leftovers in the refrigerator.
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