Magic Muffins

Name: Magic Muffins
Ingredients: 1 c. boiling water; 1 stick oleo; 1 c. 100% bran flour; 1 c. sugar; 2 eggs; 2 c. All-Bran cereal; 2 1/2 c. all-purpose flour; 2 1/2 tsp. salt; 2 c. buttermilk

9 ingredients

9 steps

Ingredients

1 c. boiling water
1 stick oleo
1 c. 100% bran flour
1 c. sugar
2 eggs
2 c. All-Bran cereal
2 1/2 c. all-purpose flour
2 1/2 tsp. salt
2 c. buttermilk

Directions

1

Add boiling water to 100% bran and set aside.
2

Cream margarine and sugar; add eggs and buttermilk.
3

Stir in dry ingredients just until moistened.
4

Fill muffin tins 2/3 full.
5

Bake at 375° for 20 minutes.
6

Baked muffins freeze well.
7

Uncooked batter keeps well for several weeks in covered jar in the refrigerator.
8

When baking the refrigerated batter, allow extra time for baking.
9

Chopped nuts, dates, raisins, etc. may be added to the batter.