Spiced Pineapple

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 3/4 c. vinegar
  • 1 1/4 c. sugar
  • dash of salt
  • 6 to 8 whole cloves
  • 1 (4-inch) cinnamon stick

Directions

  1. 1
    Drain syrup from pineapple. To 3/4 cup syrup, add next 5 ingredients.
  2. 2
    Heat 10 minutes. Add pineapple and bring to a boil. Refrigerate.
  3. 3
    To serve, drain pineapple. Serve cold with meats.

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