Magic Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 2 c. (16 to 17 oz. can) canned pumpkin (not mix or filling)
  • 1 egg
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 3/4 tsp. cinnamon

Directions

  1. 1
    In large size mixing bowl, blend together all ingredients. Turn mixture into pie shell.
  2. 2
    Bake in a 375° (moderate) oven until sharp-bladed knife inserted near center comes out clean, 50 to 55 minutes.
  3. 3
    Cool.
  4. 4
    Refrigerate at least 1 hour.
  5. 5
    Serve cold with whipped cream or Cool Whip.

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