Magic Rainbow Cookie Bars

6 ingredients
5 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 (14 oz.) can Eagle Brand milk
  • 1 c. chopped nuts
  • 1 1/2 c. graham cracker crumbs
  • 1 (3.5 oz.) can coconut
  • 1 c. M&M's plain chocolate candy

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    In a 9 x 13-inch baking pan, melt margarine in oven.
  3. 3
    Sprinkle graham cracker crumbs over margarine.
  4. 4
    Pour Eagle Brand milk (not evaporated) evenly over crumbs.
  5. 5
    Top with remaining ingredients; press down firmly.

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