Magic Swirl Cake

Name: Magic Swirl Cake
Ingredients: 3/4 c. (1 1/2 sticks) butter or margarine, softened; 2 c. sugar; 2 tsp. vanilla extract; 3 eggs; 2 3/4 c. all-purpose flour; 1 1/4 tsp. baking soda, divided; 1/2 tsp. salt; 1 c. buttermilk; 3/4 c. Hershey's Chocolate Shoppe topping; 1/2 c. Hershey's semi-sweet chocolate chips or mini chips

10 ingredients

11 steps

Ingredients

3/4 c. (1 1/2 sticks) butter or margarine, softened
2 c. sugar
2 tsp. vanilla extract
3 eggs
2 3/4 c. all-purpose flour
1 1/4 tsp. baking soda, divided
1/2 tsp. salt
1 c. buttermilk
3/4 c. Hershey's Chocolate Shoppe topping
1/2 c. Hershey's semi-sweet chocolate chips or mini chips

Directions

1

Heat oven to 350°.
2

Generously grease and flour Bundt cake pan.
3

In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well.
4

Stir together the flour, 1 teaspoon baking soda and salt.
5

Add alternately to butter mixture with buttermilk. Pour 4 cups batter into prepared pan.
6

In remaining batter, stir in topping and remaining 1/4 teaspoon baking soda.
7

Spoon over vanilla batter.
8

Sprinkle chocolate chips over surface.
9

Bake for 50 minutes, or until done.
10

Cool 10 minutes; remove from pan. Glaze with Chocolate Drizzle.
11

Makes 12 to 16 servings.