Rye Bread Dip

7 ingredients
4 steps

Ingredients

  • 1 loaf round rye bread
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 1 small jar dried beef, torn into small pieces
  • 2 c. sour cream
  • 2 tsp. dried parsley
  • 1/2 c. chopped onion

Directions

  1. 1
    Cut off top of bread and hollow out center.
  2. 2
    Mix all ingredients together and chill.
  3. 3
    Fill bread and let it sit awhile before serving.
  4. 4
    Use bread from top and hollowed out center (that has been cut into serving pieces) to dip.

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