Magnetic Pole Reversal

7 ingredients
3 steps

Ingredients

  • 1 1/2 ounces blanco sotol, preferably Ocho Cientos
  • 1 1/2 ounces Basil-Cucumber Puree (see Note)
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 1/4 ounce Salers or Suze (bittersweet gentian aperitifs)
  • Ice
  • 1 small basil sprig, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the sotol, Basil-Cucumber Puree, lime juice, Simple Syrup and Salers.
  2. 2
    Fill the shaker with ice and shake well.
  3. 3
    Strain into a chilled, ice-filled rocks glass and garnish with the basil sprig.

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