Magnolia Leaf Miso

5 ingredients
4 steps

Ingredients

  • 70 grams Miso (country-style or red miso)
  • 30 grams Sugar
  • 20 ml Dashi (water)
  • 1 dash Sesame oil
  • 1 Eggplant, shiitake (fresh), carrot, green bell pepper, scallions, etc.

Directions

  1. 1
    Combine the miso, sugar, and dashi.
  2. 2
    Spread sesame oil on top of the magnolia leaves.
  3. 3
    Mix bite-sized pieces of vegetables into miso.
  4. 4
    Spread the miso onto the leaves and grill.

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