Magnolia Pie

Directions

1. 1
   Beat eggs well. Beat in cream cheese and sugar.
2. 2
   Add rind and juice of one lemon.
3. 3
   Pour into two graham cracker crumb crust pie shells.
4. 4
   Bake at 325° for 25 minutes.
5. 5
   Combine rest of sugar and juice of other lemon with sour cream.
6. 6
   Refrigerate.
7. 7
   Remove pies and cool slightly.
8. 8
   Spread sour cream topping and return to oven for 5 minutes.
9. 9
   Refrigerate overnight.