Maharaja Curry

Name: Maharaja Curry
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon cumin seed; 2 medium onions, finely chopped; 1 teaspoon ground turmeric; 1 teaspoon cayenne pepper to taste; 1 teaspoon garam masala; 1 clove garlic, minced; 1 tablespoon minced ginger; 5 peeled, seeded, and chopped tomatoes; 1 pound skinless, boneless chicken breast meat - cubed

10 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seed
2 medium onions, finely chopped
1 teaspoon ground turmeric
1 teaspoon cayenne pepper to taste
1 teaspoon garam masala
1 clove garlic, minced
1 tablespoon minced ginger
5 peeled, seeded, and chopped tomatoes
1 pound skinless, boneless chicken breast meat - cubed

Directions

1

Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
2

Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.