Mahimahi Blt

Ingredients

• Salsa:
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 2 cups coarsely chopped tomato
• 1/4 cup finely chopped red bell pepper
• 1 1/2 teaspoons minced seeded habanero pepper
• 1/4 teaspoon salt
• Tacos:
• 1 pound mahimahi or other firm white fish fillets
• 1 onion, cut into 1/4-inch-thick slices
• 2 tablespoons olive oil
• 2 teaspoons guajillo chile powder
• 1/2 teaspoon salt
• 2 cups shredded Boston lettuce
• 8 corn tortillas
• 2 cups chopped seeded tomato
• 2 bacon slices, cooked and crumbled