Mahogany Cake

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 1/2 c. milk
  • 2 c. cake flour
  • 1 tsp. baking soda
  • 1/2 c. milk
  • 2 sq. baking chocolate

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream butter and sugar; add 1 egg at a time.
  3. 3
    Beat well.
  4. 4
    Add flour and baking soda and alternate with 1/2 cup milk.
  5. 5
    Heat other 1/2 cup milk and chocolate.
  6. 6
    Add while warm; beat well.
  7. 7
    Bake at 375° for 35 minutes.
  8. 8
    Use 10 x 10-inch pan.

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