Meyer Lemon Bundt Cake

Ingredients

• Cake
• 1 tablespoon margarine, vegan, melted
• 3 1/2 cups plus 2 tbs flour, divided
• 1 tablespoon flax seed, ground
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup soymilk, unsweetened, plain
• 1 tablespoon meyer lemon zest, grated
• 1/2 cup meyer lemon juice
• 1 1/4 cups agave nectar, light
• 1/2 cup canola oil
• Icing
• 1 1/2 cups cashew pieces, roasted, unsalted
• 1/3 cup agave nectar, light
• 1/3 cup coconut milk
• 1 teaspoon vanilla extract