Mahogany Chicken

Name: Mahogany Chicken
Ingredients: 4 boneless, skinless chicken breast halves; 3/4 tsp. garlic powder; 1 Tbsp. vegetable oil; 1 onion, thinly sliced; 1 c. apricot nectar; 1/4 c. bottled lite teriyaki marinade and sauce; 1 tsp. balsamic vinegar; 1/2 c. dried apricot halves; 1 tsp. cornstarch; hot, cooked rice

10 ingredients

5 steps

Ingredients

4 boneless, skinless chicken breast halves
3/4 tsp. garlic powder
1 Tbsp. vegetable oil
1 onion, thinly sliced
1 c. apricot nectar
1/4 c. bottled lite teriyaki marinade and sauce
1 tsp. balsamic vinegar
1/2 c. dried apricot halves
1 tsp. cornstarch
hot, cooked rice

Directions

1

Lightly sprinkle both sides of chicken with garlic powder; let stand 15 minutes.
2

Lightly coat chicken with flour.
3

Brown in hot oil in large skillet over medium heat.
4

Turn chicken over. Sprinkle onion evenly over chicken.
5

Cook until chicken is golden brown.