Mahogany Chicken

8 ingredients
7 steps

Ingredients

  • 34 cup coffee
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 -3 large boneless skinless chicken breasts
  • 3 tablespoons lemon juice
  • 1 garlic clove, minced
  • 14 teaspoon salt & pepper
  • 12-34 cup water

Directions

  1. 1
    Mix all the ingredients with the chicken breasts and place in a zip-top bag.
  2. 2
    Refrigerate for 8 hours.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    Remove chicken from marinade and place in a shallow baking dish.
  5. 5
    Pour marinade in a bowl, thin with just a bit of water, and pour over chicken.
  6. 6
    Bake covered for approximately 20 minutes; uncover and baste.
  7. 7
    Return to the oven and bake uncovered until done, basting again once.

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