Mai Tai

9 ingredients
5 steps

Ingredients

  • Pineapple wedge, cherry and mint sprig, for garnish
  • 1 dash Pernod
  • 1 cup cracked ice
  • 1 1/2 ounces dark rum, such as Meyer's Plantation
  • 1/2 ounce orange curacao
  • Ice cubes
  • 3/4 ounce fresh lime juice
  • 1 ounce white rum
  • 2 dashes Angostura bitters

Directions

  1. 1
    Fill a shaker with ice cubes.
  2. 2
    Add 1 ounce of the dark rum and the white rum, lime juice, curacao, bitters and Pernod; shake well.
  3. 3
    Strain into a rocks glass filled with cracked ice.
  4. 4
    Float the remaining dark rum on top.
  5. 5
    Garnish with the pineapple, cherry and mint sprig.

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