Maid-Rite'S

8 ingredients
6 steps

Ingredients

  • 1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
  • 1 cup water
  • 1/4 cup beef broth
  • 1/4 teaspoon salt
  • 4 plain hamburger buns
  • yellow mustard
  • onion, minced
  • dill pickle, sliced

Directions

  1. 1
    Brown beef; use potato masher to help get beef into small pieces.
  2. 2
    Drain excess fat as soon as pink is gone.
  3. 3
    Add 1 cup water and 1/4 cup beef broth.
  4. 4
    Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
  5. 5
    When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
  6. 6
    Enjoy.

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