Main Course Chicken Salad

6 ingredients
4 steps

Ingredients

  • 4 c. chicken, cut into chunks and chilled
  • 3/4 c. celery, sliced very thin and chilled
  • 1 c. thin skinned green grapes, cut in half
  • 1 tsp. fresh lemon juice
  • 1/2 c. Hellmann's real mayonnaise
  • 1 c. toasted almond slices

Directions

  1. 1
    Day Before:
  2. 2
    Bake or steam chicken until moist and tender. Cool and cut into chunks.
  3. 3
    Wash and slice the celery; cut the grapes in half longwise.
  4. 4
    Pour all of the ingredients in separate containers in the coldest part of your refrigerator.

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