Main Course Soup

Name: Main Course Soup
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 1/2 cups tomato juice; 1 teaspoon salt; 1 cup cubed potato; 1/2 cup sliced carrot; 2 cups water; 4 tablespoons flour; 1/2 cup milk; 3 cups milk

11 ingredients

3 steps

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped celery
2 1/2 cups tomato juice
1 teaspoon salt
1 cup cubed potato
1/2 cup sliced carrot
2 cups water
4 tablespoons flour
1/2 cup milk
3 cups milk

Directions

1

In soup pot, fry ground beef until browned. Add onion and celery and fry until soft.
2

Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
3

Make a paste with flour and 1/2 cup milk. Stir into soup. Add remaining milk and heat through before serving.