Never Fail Fudge

Directions

1. 1
   Combine in a heavy skillet, the sugar, cocoa, milk, syrup and margarine.
2. 2
   Mix and let come to a boil.
3. 3
   Let mix boil for 5 minutes or until soft ball stage (238°).
4. 4
   Stir only until sugar dissolves. After mix has reached soft ball stage, set off burner to cool until you can place hand on bottom of skillet.
5. 5
   Beat until mixture loses its shine.
6. 6
   Add nuts and vanilla.
7. 7
   Pour into buttered dish and cut into squares when hard.