Maitre 'D Butter

Name: Maitre 'D Butter
Ingredients: 1 lb butter, room temperature; 1 lb margarine, room temperature; 2 lemons, juice of; 1 cup finely chopped fresh parsley; 1 fluid ounce Worcestershire sauce; 1/4 fluid ounce Tabasco sauce; 1 ounce minced fresh garlic

7 ingredients

5 steps

Ingredients

1 lb butter, room temperature
1 lb margarine, room temperature
2 lemons, juice of
1 cup finely chopped fresh parsley
1 fluid ounce Worcestershire sauce
1/4 fluid ounce Tabasco sauce
1 ounce minced fresh garlic

Directions

1

Mix all ingredients with a hand mixer.
2

Spatula 1/2 the mix onto a piece of waxed paper in a row - roll into a tight log.
3

Wrap with foil and freeze.
4

Slice off pieces when ready to use!
5

You can make variations of this butter by changing the ingredients. Here are some of the things I've tried: finely chopped sun-dried tomatoes, chopped chives, chopped mushrooms, white wine, softened chopped shallots, bacon, blue cheese (great on steaks).