Maize-Ing Cake

Name: Maize-Ing Cake
Ingredients: 1 (17 oz.) can sweet corn; 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. oil; 1/2 c. raisins; 1/2 c. pecans, chopped; 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. salt; 3 tsp. baking powder

12 ingredients

9 steps

Ingredients

1 (17 oz.) can sweet corn
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. oil
1/2 c. raisins
1/2 c. pecans, chopped
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 tsp. baking powder

Directions

1

Preheat oven to 350°.
2

In mixing bowl, mix corn, brown sugar and sugar.
3

Beat eggs, one at a time.
4

Add oil and beat well.
5

Stir in raisins and nuts.
6

Sift dry ingredients together.
7

Add all liquids at once and stir until well blended.
8

Pour into 9-inch pans or 9 x 15-inch dish.
9

Bake 35 to 40 minutes or until tests done. If desired, frost with caramel frosting.