Major's venison roast

5 ingredients
11 steps

Ingredients

  • 2 lb venison roast
  • 1 onion
  • 1 lb potatoes, cubed
  • 1 envelope dry onion soup mix
  • 1 salt&pepper

Directions

  1. 1
    preheat oven to 450
  2. 2
    prepare roast and place in daking dish
  3. 3
    dice onion
  4. 4
    add onion and potatoes to baking dish
  5. 5
    add salt and pepper to taste
  6. 6
    sprinkle onion soup over roast and veggies
  7. 7
    bake at 450 for 1 hour
  8. 8
    reduce heat to 300
  9. 9
    bake another 2-3 hours
  10. 10
    remove from oven, let rest 5-10 minutes
  11. 11
    slice and serve

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