Bob'S Mussels

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. olive oil
  • 3/4 c. white wine
  • 2 tsp. garlic, minced
  • 12 mussels, cleaned and scrubbed
  • 1/4 c. plum tomatoes, finely chopped
  • 1 Tbsp. fresh basil, chopped
  • 1/2 tsp. red pepper flakes

Directions

  1. 1
    In skillet, heat oil over medium heat.
  2. 2
    Add white wine, garlic and mussels.
  3. 3
    Cover and cook until mussels are opened, 2 to 3 minutes.
  4. 4
    Stir in tomato, basil and red pepper flakes.
  5. 5
    Reduce heat; simmer 2 minutes more.
  6. 6
    Makes 2 servings.

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