Majorcan Toasts

Name: Majorcan Toasts
Ingredients: 6 slices bread narrow, like a baguette; 1/2 fresh tomato seeded and diced; 1/2 teaspoon sugar; 1 pinch salt Generous of; 2 tablespoons extra-virgin olive oil; 4 fresh thyme leaves springs of; 3 ounces sobrassada at room temperature

7 ingredients

4 steps

Ingredients

6 slices bread narrow, like a baguette
1/2 fresh tomato seeded and diced
1/2 teaspoon sugar
1 pinch salt Generous of
2 tablespoons extra-virgin olive oil
4 fresh thyme leaves springs of
3 ounces sobrassada at room temperature

Directions

1

Put broiler on and toast the breads on one side for about 2 minutes (especially if your top rack is right up against the broiler) or until they are golden brown.
2

In the meantime, combine in a bowl the tomatoes, salt, thyme/oregano and sugar and let sit.
3

When the toasts are ready, spread the sobrassada across the warm toasts, arrange on the plate and then dress them with the tomato mixture.
4

Serve immediately.