Pizza Pot Pie

Name: Pizza Pot Pie
Ingredients: 8 ounces wagon wheel macaroni; 8 ounces Italian sausage; 1 teaspoon instant minced onion; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon ground black pepper; 1 (24 ounce) jar traditional-style pasta sauce (I use my own home made); 1 (8 ounce) package mozzarella cheese, cut into thin slices

8 ingredients

8 steps

Ingredients

8 ounces wagon wheel macaroni
8 ounces Italian sausage
1 teaspoon instant minced onion
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon ground black pepper
1 (24 ounce) jar traditional-style pasta sauce (I use my own home made)
1 (8 ounce) package mozzarella cheese, cut into thin slices

Directions

1

Preheat oven to 400°F.
2

Cook and drain pasta as directed on package.
3

While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
4

Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
5

Add cooked pasta, blend well.
6

Cover top completely with mozzarella slices.
7

Bake 15 minutes or until cheese is melted and mixture is hot.
8

Great served with garlic bread or garlic sticks and a side salad.