Pizza Pot Pie

8 ingredients
8 steps

Ingredients

  • 8 ounces wagon wheel macaroni
  • 8 ounces Italian sausage
  • 1 teaspoon instant minced onion
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon ground black pepper
  • 1 (24 ounce) jar traditional-style pasta sauce (I use my own home made)
  • 1 (8 ounce) package mozzarella cheese, cut into thin slices

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Cook and drain pasta as directed on package.
  3. 3
    While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
  4. 4
    Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
  5. 5
    Add cooked pasta, blend well.
  6. 6
    Cover top completely with mozzarella slices.
  7. 7
    Bake 15 minutes or until cheese is melted and mixture is hot.
  8. 8
    Great served with garlic bread or garlic sticks and a side salad.

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